Description

A bold, authentic Jamaican Jerk seasoning handcrafted on our family farm. Packed with warm spices, heat, and aromatic herbs—perfect for chicken, pork, seafood, and island-style cooking.

Ingredients

Granulated onion, garlic, cayenne, sea salt, black pepper, ground thyme, sugar, allspice, parsley, paprika, red pepper flakes, cinnamon, nutmeg, clove, cumin.

Suggested Uses

• Rub generously on chicken thighs, drumsticks, or wings before grilling or baking.

• Season pork tenderloin, ribs, or shoulder for true Caribbean flavor.

• Toss shrimp or white fish with oil + jerk seasoning for quick island-style meals.

• Add to rice, beans, or roasted vegetables for a spicy-sweet kick.

• Mix with lime juice and olive oil for a jerk marinade or glaze.

• Sprinkle lightly on sweet potatoes for a warm, spiced twist.