Description

A vibrant, herb-forward Greek Seasoning blend crafted on our family farm. Perfect for chicken, lamb, veggies, dips, Mediterranean dishes, and everyday cooking.

Ingredients

Sea salt, garlic powder, dried oregano, dried basil, dried onion, ground black pepper, dried parsley, dried dill weed, dried marjoram, ground thyme, ground cinnamon, ground nutmeg.

Suggested Uses

• Rub on chicken, lamb, pork, or beef before grilling, roasting, or slow cooking.

• Sprinkle over roasted potatoes, zucchini, tomatoes, or any Mediterranean-style vegetables.

• Add to olive oil and lemon juice for a quick Greek marinade or salad dressing.

• Mix into yogurt or sour cream for a homemade tzatziki-inspired dip.

• Season rice, quinoa, or pasta salads for a bright, herbaceous flavor boost.

• Use in soups, stews, and gyros for authentic Greek depth.